It’s the French word for the day after tomorrow.
When I was in France, I had a picture on my wall of Garfield the cat that read, “Never put off till tomorrow, that which you can put off till the day after”. In French of course. It’s from this picture I learned the French word. Later I learned this was a translated variation of a quote from Mark Twain, which in turn was a spin on a quote by Benjamin Franklin (Never put off till tomorrow what can be done today), which appears to be stolen from Philip Standhope, a British Statesman and Earl.
Procrastination is a word I have known for a very long time. I don’t need a quote or a French/English dictionary to understand it. I tell myself I do well under pressure and that is why I like to let things go to the wire. But then again, I don’t concern myself too much with the wire either.
“I love deadlines. I like the whooshing sound they make as they fly by.” Douglas Adams, English writer.
I didn’t need that quote, but I like and agree with it.
Today, I did something different.
I threw some ribs and potatoes in the Dutch oven and let them cook all evening long. The smell in the house is fantastic!
They are not part of a late dinner, as one might suspect. But instead they are for lunch tomorrow. I am cooking proactively. Today anyway.
I’ll start my diet Surlendemain.